Marketing to Latinos Travel, Tourism and Hospitality
Amanda Smith Caterers:
Amanda Pilar Smith is the owner
and operator of Amanda Smith Caterers, a catering and event planning
company established in 2002.
Originally from Mexico, Amanda is a
graduate of Cornell University’s Hotel and Restaurant School, where she
also received a Masters in Agriculture Economics.
Amanda honed her skills in Thailand,
Singapore, Hong Kong, and South Africa before moving back to her native
Mexico to work for the multi-national company Del Monte Fresh Produce.
There she traveled from coast to coast on the hunt for quality produce
to export to the United States, Europe, and Japan.
In 1996, she moved to Paris where she
researched and wrote a book about the open-air food markets and their
impact on the city’s culture. The book, Paris in a Basket (Könemann,
2000), is fully illustrated with more than 70 recipes and 400
photographs by Amanda and co-author Nicolle Meyer.
Amanda Smith Caterers has catered events
for as many as 1,000 guests for prestigious private, corporate and
non-profit clients including Aeromexico; Alice Temperley; American
Illustration + Photography; Central Park Conservancy; Community Voices
Heard; Dominican Republic Tourism Board; Greg Carr Foundation; Head
Start; Latin Vision Media; Little John Contemporary; Dine, Murphy, Wood
Architects; Kathmandu Valley Preservation Trust; Plum Blossoms Gallery;
The Rockefeller Group; US Mexico Chamber of Commerce and WITNESS.
Amanda lives in CT with her
daughter Maruca and is fluent in Spanish, English, French and Italian.
Go the her website
a performing right organization: It collects license fees on behalf
of its songwriters, composers and music publishers and distributes
them as royalties to those members whose works have been performed.
As a performing right organization, BMI issues licenses to various
users of music, including television and radio stations and
networks; new media, including the Internet and mobile technologies
such as ringtones and ringbacks; satellite audio services like XM
and Sirius; nightclubs, discos, hotels, bars, restaurants and other
venues; digital jukeboxes; and live concerts. It then tracks public
performances of its members' music, and collects and distributes
licensing revenues for those performances as royalties to the more
than 375,000 songwriters, composers and music publishers it
represents, as well as the thousands of creators from around the
world who have chosen BMI for representation in the U.S.
BMI currently represents some more than 6.5 million compositions — a
number that is constantly growing. As a result, BMI has, over the
years, sought out and implemented a number of technological
innovations in its continuing effort to gather the most accurate
information available about where, when and how its members'
compositions are used as well as ensuring that payment to those
whose works have been performed is made in as precise and timely a
manner as possible.
When you purchase a Coca Cola product, you count on
its quality. We market more than 450 brands and over 2,800 beverage
products in more than 200 countries, giving our consumers a choice
of still or sparking beverages that refresh, hydrate, energize or
nourish. Each of those products must be of the highest quality and
must meet consumers' changing tastes, needs and expectations.
In each of the more
than 200 countries where we operate, we are an active member of the
business community, working hand in hand with local individuals,
merchants and governments to improve the health and prosperity of
the local economy and environment. We know that the continued health
and sustainable growth of our business depends on the long-term
health of the communities that surround it. We must be profitable in
order to sustain our investment in communities around the world.
After all, we need healthy consumers, communities, environments and
economies for our business to thrive. And, those consumers and
communities depend on businesses like ours to strengthen local
economies and invest in social and environmental programs to help
their communities grow.
information go to:
Diageo is the world's leading premium drinks business with an
outstanding collection of beverage alcohol brands across spirits, beer
and wine. These brands include Johnnie Walker, Crown Royal, J&B,
Windsor, Buchanan's and Bushmills whiskies, Smirnoff, Ciroc and Ketel
One vodkas, Baileys, Captain Morgan, Jose Cuervo, Tanqueray and
Many of our brands
have been around for generations, while some have been developed more
recently to meet new consumer tastes and experiences. Our great range of
brands and geographic spread means that people can celebrate with our
products at every occasion no matter where they are in the world. This
is why 'celebrating life every day, everywhere' is at the core of what
approximately 180 markets, we employ over 20,000 talented people around
the world. With offices in 80 countries, we also have manufacturing
facilities across the globe including Great Britain, Ireland, United
States, Canada, Spain, Italy, Africa, Latin America, Australia, India
and the Caribbean. And the people who work for us across these markets
really care for the legacy of each of our brands. We want them to be
enjoyed by consumers for generations to come, which means we also take
our role as a producer of alcohol very seriously. Diageo is at the
forefront of industry efforts to promote responsible drinking.
premiere beer importer in the United States. Brewed since 1863, Heineken
was the first imported beer to reach America's shores in the 1880s and
following the repeal of prohibition in 1933. Since our inception in
1995, Heineken USA has been a leader in the imported beer segment. Go to
Moët Hennessy USA is the leading
importer and marketer of luxury wines and spirits in the U.S. The Moët
Hennessy portfolio includes renowned brands such as: Hennessy Cognac;
Moët & Chandon, Dom Pérignon, Krug, Veuve Clicquot and Ruinart
champagnes; Belvedere vodka; 10 Cane Rum; Grand Marnier; Glenmorangie
and Ardbeg single malt Scotch whiskies; and fine wines, including
Chateau d'Yquem, Cheval des Andes, Green Point, Terrazas de Los Andes,
Cape Mentelle, Cloudy Bay, Newton Vineyard and Domaine Chandon
California sparkling among others. Moët Hennessy has a strong consumer
focus with an uncompromising commitment to building luxury brands.
The worlds first Sparkling Liqueur that celebrates “Joie de
vivre”, the Joy of life. Nuvo is the ultimate in refinement. Nuvo’s
delicate fruity taste, distinctive pink colour and enchanting bottle
allow you to experience a whole new array of sensations like never
Made in France with a premium Vodka base,
Nuvo then combines a touch of wine, Chardonnay and pinot noir to be
exact, raspberry and peach nectar and just enough bubbles!
For more information go
Nuvo Sparkling Liqueur
The story of Le Grand Chocolat begins
in 1922 with the creation of the Chocolaterie du Vivarais in Tain
l’Hermitage by a pâtissier named Albéric Guironnet. Building on its
reputation for tradition and its strong commitment to pâtissiers,
bakers and confectioners, and the quality of its products, in 1947,
the company changed its name to Valrhona (derived from the Rhone
Valley). In 1984, Valrhona turned its attention to non-professional
customers by offering a range of delicious creations. Five years
later into the 1990s, the company expanded its offerings of
exclusive products and services to professionals from the culinary
The École du Grand Chocolat, created in 1989 by the celebrated
pastry chef and chocolatier Frédéric Bau, is without doubt the best
example of Valrhona’s commitment to its clients. A top-flight
training and research center for professionals seeking inspiration
from all four corners of the world, it is also open to
non-professional food enthusiasts who are interested in discovering
the secrets of the great chefs and Le Grand Chocolat.
In 2006, Valrhona created its Taste Foundation in line with the
company’s philosophy to only seek economic gain achieved through
environmently sound practices that benefit the good of society. The
Foundation’s activities underline the brand’s ongoing commitment to
use its pursuit for excellence in the service of sustainable and
harmonious development that is shared by one and all.
Today, with production still centralized in Tain l’Hermitage and an
international presence driven by innovation, Valrhona serves over
13,000 clients - with whom the brand has built a special
relationship that distinguishes it out from the competition – across
over 73 countries. The story of Valrhona is, in fact, a long tale
about TASTE. Expertise of fine cacao beans and mastery of taste,
pâtisserie creation, and in-depth understanding of the culinary
trade, are the key factors in the
- Vitamin Water
It all started when one thirsty man
named Darius wanted better water, but couldn't find any worth
drinking, so he decided to make his own. along came a guy from
queens named Mike (he’s like Darius’
Robin…but don’t tell him that)
and because mike has a gift for
the gab, it’s no wonder word got around, thus emerged glacéau, a
fresh new approach to bottled water. today glacéau, the leader of
the enhanced water category, is the maker of
vitaminenergy™. now with
750+ full and part-time employees, (that’s a big holiday party)
glacéau is all about helping thirsty people like you hydrate
responsibly with something truly good for your body. for more
Nora S. Favelukes
entered the wine trade in her native Argentina in 1984. Early
professional credits include the post of Export Director at Bodegas
Navarro Correas in Buenos Aires and, as of 1988, as New York-based East
Coast Sales Manager for Vinos Argentinos.
After a year and a half with Vinos Argentinos, Ms. Favelukes was
appointed National Sales Manager for Billington Distributors and was
responsible for the introduction of Bodegas Catena to the United States
before going on to launch her own business in 1995: Quantum Wines, a
consulting firm devoted to the nationwide public relations, marketing
and sales of imported fine wines.
From 1995 through 2000, Ms. Favelukes held the position of Director Fine
Wines for Palm Bay Imports. She has also represented Bodegas Valentin
Bianchi in Europe, Canada, Puerto Rico and Mexico. Today, she is
consulting for WLIW (PBS NY); is the US representative for Wines of
Argentina and is in charge of the Wines of Uruguay Public Relations’
account, and is a consultant for foreign producers and with importing
companies in the United States.
Bianchi: Over the years, the family of Don Valentin Bianchi
has been developing the integration of two large scale attempts which
today reflect their enterprise: to produce Wines and Champagne of
maximum quality and to achieve it by arranging all the production
factors at their best. This has meant growing vines of selected vine
stocks, using a suitable technology paying special attention to both
climate and soil conditions of our area, as well as careful procedures
devoted to winemaking. Above all, with enthusiasm, dedication and effort
of everyone involved in the task.
The production of our Wines and Sparkling
wines demand the contribution of the Bianchi family who represent the
encouraging spirit, Agricultural scientists together with the skilled
labour in the states who make possible the growth of grapes and, the
skills of qualified Winemakers at the winery combined with consultant
oenologists from different places of the world specialists on each stage
of the vinification process.
For more information go to:
de la Puerta: The
winery and vineyards are located alongside olive groves in a 375 acre
farm owned and operated by VALLE DE LA PUERTA in the Famatina Valley.
This unique valley is 3,280 feet above sea level and near the town of Chilecito
in the province of La Rioja, approximately 300 miles north-northwest of
Mendoza. The climate is semi-arid with large temperature amplitudes
between day and night. The soil is a deep sandy-clay of alluvial origin
and drip irrigation is used from deep wells during bud break
(Sept.-Oct.), veraison (when the berries change color and start
accumulating sugar and water) and after the harvest.
information go to: